#Ankole is found in the #WESTERN part of #Uganda,it is known for having lots of #cows hence plenty of# milk. #Ankole has a #traditional dish of # mingled millet locally called#(akaro) with # ghee sauce locally called# (eshaabwe).

some times the #akaro is accompaned by boiled beans#(ebihiimba) mixed with#egg plants#(entonga)and bean leaves#(ekijjamba) and bean leaves#(ekijjamba)#ssemambotours.com