Sugarcane is one of the tropical herbs of the grass family consumed to date. Sugarcane locally known as “Ekikajo” is an excellent product used to make a sweetener called sugar.There are three varieties of sugarcane; and they include:
Chewing cane - these are sweet moist, soft fibre canes that are eaten row. Local example we have is Goa canes, noble canes.

Crystal canes - these are used to make cane sugar, a sweetener we all enjoy in our tea e.g. black Tana, and stripped Tana.
Syrup cane - these are used in making syrups for medicines and other food preservative use.#comeexploreUganda to the fullest #convenceAfriend #experiencebeauty #thePearlofAfrica @ssemambotours.com